Friday, February 20, 2009

Cooking - Oatmeal Raisin Cookie Bars

Recipe:  Oatmeal Raisin Cookie Bars
From:  Nicole at Baking Bites

Notes:  I've made these a couple times and really like them.  They are a chewy and soft cookie bar.  Definitely don't overbake these!  They are super easy, quick to make, and doesn't use a lot of bowls/spoons/etc in the prep process. 



Ingredients: 
1 cup all purpose flour

1/2 cup sugar

1/2 cup brown sugar

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 tsp freshly ground nutmeg

1 tsp vanilla extract

1 large egg

1/2 cup butter, melted and cooled

2 cups quick cooking (not instant) oats

1 1/2 cups raisins

Directions:
Preheat oven to 350F. 

Take 8x8 inch pan and spray with cooking spray.

Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.


Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. 

Stir in oats and raisins until they are evenly distributed.


Pour dough into prepared pan and spread into a even layer with a spatula.

Bake for 22 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing.
Cut into 18 rectangular bars to serve.

Yield:  
18 cookie bars

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