I'm still not sure which is better - butter or margarine. I know there is much debate. We don't eat enough butter/margarine on a daily basis to be too worried about it. But I'd like to know if one is better than the other for baking.
I'll stick with butter for a while - test some recipes and see if there's a difference.
So the jury is still out: Butter or Margarine?
3 comments:
hmm...well i do use both. typically whatever the recipes say...unless im out. my mom says "depends what you're cooking".....my friend jamie who works in catering..says "butter, fat makes things rise!" happy cooking :)
Well, I have to weigh in on this one--BUTTER is BETTER! -E
I think butter is better for baking, you can count on butter to melt the same way every time. Margerin on the other hand varies a lot from brand to brand, some have more water, different oils etc. I think for Saute-ing and spreading margerine is probably fine, I just prefer butter or olive oil and butter 50/50.
Have a Happy Christmas!
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