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Recipe: Neiman Marcus Cookies
From: FlipperMb2 Inbox and this link
Ingredients:
2 cups butter
4 cups flour
2 tsp. soda
2 cups sugar
5 cups oatmeal
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
(1) 8 oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. Vanilla
3 cups chopped nuts (your choice)
Directions:
-Measure oatmeal and blend in a blender to a fine powder.
-Cream the butter and both sugars.
-Add eggs and Vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
-Add chocolate chips, Hershey Bar and nuts.
-Roll into balls and place two inches apart on a cookie sheet.
-Bake for 10 minutes at 375 degrees.
Yield: Makes 112 cookies
(Recipe may be halved)
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from helping skills by clara hill
the one who listens is the one who understands.
-afrikan (jabo) proverb
-he who has a why to live can bear with almost any how.
-nietzche
ideal teachers are those who use themselves as bridges over which they invite their students to cross, then having facilitated their crossing, joyfully collapse, encouraging them to create bridges of their own.
-leo buscaglia
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if you life to be a hundred, i want to live to be a hundred minus one day, so i never have to live without you. --winnie the pooh
your boots may be made for walking... but mine are in case I need to kick your ass.
--erin smith
five simple rules for happiness:
1. free your heart from hatred.
2. free your mind from worries.
3. live simply.
4. give more.
5. expect less.
--unknown
very little is needed to make a happy life.
--unknown
into each day put equal parts of faith, patience, courage, work, hope, fidelity, liberality, kindness, rest, prayer, meditation, and one well-elected solution. put about one teaspooonful of good spirits. a dash of fun, a pinch of folly, sprinkle of play, and cupful of good humor.
--pottery barn, page 96, january 2009 issue, writings on a chalkboard
1. Preheat oven to 375°.
2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
(Lockstep and I like the bread really soft and just barely done on the inside, so I baked the bread for the 35 minutes and then only 15 minutes.)
Yield: 1 loaf
