Thursday, October 16, 2008

Cooking - Black Bean Burritos and Basmati Rice

Tonight Lockstep wanted burritos, Chipotle-style.  So, here's what I did to make them...

Chipotle's Basmati Lime Rice



Ingredients:
1 teaspoon vegetable oil
2/3 cup white basmati rice
1 lime
1 1/2 cups water
1/2 teaspoon salt
2 teaspoons fresh cilantro

Directions:
-In a 2-qt heavy saucepan, heat oil over low heat, stirring occasionally until melted.
-Add rice and lime juice, stir for 1 minute.
-Add water and salt, bring to a full rolling boil.
-At boiling, cover, turn down to low heat and simmer for about 25 minutes or until  the rice is tender and water is absorbed.
-Add in the cilantro and fluff rice with a fork.

Yield: 4 servings

--------------------------

Black Bean Burritos

Ingredients:
1 can black beans (we like Bush's), rinsed and drained
1 cup chunky salsa
1/2 cup pico de gallo 
Chipotle's Basmati Lime Rice (see recipe above)
1-2 avocados, made into guacamole or just sliced
2% milk mexican blend shredded cheese
Burrito-sized flour tortillas


Directions:
-Cook rice.

-In a small saucepan over medium heat add black beans, salsa, and some pico de gallo. Cook beans/salsa for about 5 minutes or until heated.



-Slice avocados or prepare guacamole.



-Put tortillas in damp paper towels. Microwave for about 25 seconds or until warm.


-Build your burrito! 



Notes:  Can save leftovers and make a "bowl" with same ingredients minus tortillas for lunch.  



Wednesday, October 15, 2008

Linkage

Fun finds from friends... 

Lolcat Radio

lolcats - This website never fails to make my day!  It makes me smile and laugh :)

Do you work on a Mac?  Check out this download for AOL Radio.  There's tons of radio stations.  I used the previous version (AOL Radio 1.2.1), and I currently use the Beta 2.0 version.  It's quality.  I'm a fan.  


 

Dave Matthews Band

Lockstep and I watched Dave Matthews Band Live from Piedmont Park on Palladia (MTV's HD channel) last night.  It was awesome.  



Tuesday, October 14, 2008

Cooking - Baked Sweet Potato Slices

Baked Sweet Potato Slices




Notes:
The picture above and recipe here is for 1 potato and serving 1 person (Lockstep).  Those of you who know me know that I have weird eating patterns.  These days I'm skinnier and eating less, so these were for Lockstep. 


Recipe:  Lockstep suggested that I prepare them this way...

Ingredients:
1 sweet potato (medium-sized)
1 tablespoon vegetable oil
sea salt
nonstick cooking spray


Directions:
-Preheat oven to 350 degrees.
-Wash and dry the sweet potato.
-Slice sweet potato into 1/4 inch slices.

-Put sweet potato slices into a ziplock bag. Add about 2 tablespoons of vegetable oil.  Add a little salt (I used about half a grind on the sea salt grinder).
-Seal ziplock bag and shake.  Make sure that each potato slice gets covered in the oil/salt mixture.

-Line baking sheet with aluminum foil  (for easy cleanup).
-Spray nonstick cooking spray on foil/cookie sheet  (to ensure they don't stick).
-Put the potato slices on the sheet, spacing out evenly. 

-Bake for about 20-25 minutes on one side.
-Then flip the potato slices onto their other side.  Bake for about 25 minutes more, or until outside is slightly crisp (or bake for longer for crisper, more browned slices).


Yield:  1 sweet potato; depends on size of potato and slices

Water for Elephants

Ok, so the library's copy of  The Secret Life of Bees had been checked out and Barnes and Noble only had the movie edition.   I'll read The Secret Life of Bees next week.  Anyways, moving on...




I started reading Water for Elephants by Sara Gruen last night.  This book is awesome.....the elephant trainer's name is Marlena!

Monday, October 13, 2008

Ninja Cat

YouTube video - Ninja Cat Comes Closer Without Moving


#1


Texas Fight.   

The Secret Life of Bees


I'm excited to read The Secret Life of Bees this week.  It is a historical fiction bestseller. 

The movie comes out on (Friday) October 17.

Sunday, October 12, 2008

Mr. Palomar


I just finished reading Mr. Palomar by Italo Calvino. 

Mr. Palomar Does the Shopping (The cheese museum)
"It is a language made up of things; its nomenclature is only an external aspect, instrumental; but for Mr. Palomar, learning a bit of nomenclature still remains the first measure to be taken if he wants to stop for a moment the things that were flowing before his eyes."

 

Mr. Palomar's Journeys (Serpents and skulls)
"Mr. Palomar's friend cannot contain himself: 'Yes, we do (know what the Wall of Serpents means)! It's the continuity of life and death; the serpents are life, the skulls are death.  Life is life because it bears death with it, and death is death because there is not life without death..."


Mr. Palomar in Society (On biting the tongue)
"Mr. Palomar has made a habit of biting his tongue three times before saying anything.  After the third bite, if he is still convinced of what he was going to say, he says it.  If not, he keeps his mouth shut.....

....In fact, silence can also be considered a kind of speech, since it is a rejection of the use to which others put words; but the meaning of this silence-speech lies in its interruptions in what is, from time to time, actually said, giving a meaning to what is unsaid."

More Sugar - Pumpkin Photos

  
  

Saturday, October 11, 2008

Cooking - Sugar Cookies

This weekend's baking project was roll-out sugar cookies.  I used a recipe from allrecipes printable cookbooks - holiday cookies 2007.  

The most important thing I learned in today's baking extravaganza is this:  Roll out cookie dough between 2 sheets of wax paper or saran wrap!  This makes rolling out the dough so easy (no sticking!) and clean up is super quick (no flour mess). 


The dough: 

The dough (close up):

The cookies (before frosting):

The pumpkins (1 orange and 1 green):

The pumpkins (all fancy on a silver tray):

The pumpkins (all 4 together):


Conference Matchup

Is the Big 12 as strong (or stronger) than the SEC this year?  The Big 12 has 5 teams ranked in the top 10 (according to the AP).  The SEC only has 2 teams in the top 10.  Both conferences have 6 teams ranked in the top 25. 


Check out this list comparison:

Cooking - Chicken Parmesan, Meatloaf, Baked Beans

Cooking/Recipes from last week:

Chicken Parmesan - (With directions provided by Lissett and Lockstep) 
Fettucini pasta; basil and tomato sauce; fresh sliced mushroom; chicken; and fresh grated parmesan cheese. 

Meatloaf - I used lean turkey and a variation of this recipe from Start Cooking.  

Mom's Baked Beans - I used my Mom's recipe 
Beans; mustard; ketchup; brown sugar; onion; green pepper (optional); garlic powder (or salt); worcestershire; bacon (or ham).  



Texas - OU

It's Texas-OU weekend!


Austin-ness:
Saturday - The Texas Longhorns (#5) play the Oklahoma Sooners (#1) at the Cotton Bowl in Dallas, Texas at 11:00.  The game is televised on ABC.  

For the first time in seven consecutive years, I will not be attending the State Fair of Texas and Red River Shootout/Rivalry.  I'm missing the pre-game excitement, seas of burnt orange and crimson red, Big Tex, and getting the annual box of salt water taffy.  Lockstep wishes he had a Fletcher's Corny Dog, too. 




Houston-ness:
Friday - New York Pizzaria in Midtown.  I really like this place.  The atmosphere and food is really good.  











Thursday, October 09, 2008

Cherry Passion



Cherry Passion Tic Tacs are so yum. 

Quotes

"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind."  -Dr. Seuss


"The people who make a difference in your life are not the ones with the most credentials, the most money, or the most awards. They are the ones that care." -Charles Schulz


"Don't worry about the world coming to an end today. It's already tomorrow in Australia."  -Charles Schulz


"Without the assistance of the divine being, I cannot succeed. With that assistance, I cannot fail."  -Abraham Lincoln


"Tis better to be silent and be thought a fool, than to speak and remove all doubt."  -Abraham Lincoln


"Talk low, talk slow, and don't talk too much."  -John Wayne


"The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands in times of challenge and controversy." -Martin Luther King, Jr.


"It's all about the base coat."  -Erin Eason


"Anything that's worth it probably isn't easy."  -Lissett Bickford


"If opportunity doesn't knock, build a door."  -Milton Berle








Tuesday, October 07, 2008

Fleet Foxes

I'm liking this album.  

More info on Fleet Foxes here and here.  

Below is a video of the song "White Winter Hymnal." 





 









Monday, October 06, 2008

Yankee Candle Company

It is awesome living and working so close to Rice Village  :)  

There is a Yankee Candle Company store in Rice Village.  I love this store!  It is a good sized shop and the people there are so nice.  

This is the candle we've been using lately:



Sunday, October 05, 2008

Dinner Impossible

Dear Food Network,

Please bring back Chef Robert Irvine to Dinner Impossible.   Chef Robert Irvine is sooo much better to watch than Michael Symon.   Plus, Robert has an accent and personality.  I don't really care about his resume and all that drama.  Just bring back Chef Irvine. 

Thanks. 


Saturday, October 04, 2008

Cooking - BLT 2

Bacon.Lettuce.Tomato





Recipe:

Ingredients:
2 slices whole wheat bread
real mayonnaise 
cracked black pepper
plenty of lettuce
1/2 tomato, thinly sliced
3 slices of turkey bacon

Directions:
-Toast both sides of both slices of bread

-Cook 3 slices of turkey bacon 

-Spread mayonnaise on one side of each slice of bread
-Add cracked black pepper on top of mayonaise
-Top with lettuce, tomato, and bacon

-Add other slice of bread (with mayo/pepper)

-Enjoy!

Obama







Other interesting election-related links:
The New York Times - The Issues
Nature (respected science journal)  - US Election Special 

Houston-related links:

books books books!


I just joined Good Reads.  It is awesome.  You should join, too!  

It's a place to:
-share what you've read/currently reading/planning to read
-rate and review books
-see reviews of other books
-share this info with friends
  

Cooking - BLT


Lockstep is in the kitchen today making lunch!





--Spread real mayo on toasted wheat bread











--Add cracked pepper, lettuce, tomato






--Prepare to assemble sandwich:  
turkey bacon
toasted wheat bread with mayo and cracked black pepper
other half (toasted bread/mayo/pepper) lettuce and tomato






--From the top down:
turkey bacon
tomato
lettuce
pepper
mayo
bread





--The Sandwich









--Slice sandwich into halves. Enjoy!

The Weekend


The Longhorn game is away at Colorado (Boulder, CO/Folsom Field) this week, so  Lockstep and I stayed in Houston this weekend.  We love Boulder and wish that we could be there!! 

Photos (campus and downtown) from our trip to Boulder a few years ago: 


Houston-ness:
Friday - Signature Avocado Adobe and margaritas at Cafe Adobe in River Oaks....


....Then nutella crepes and espresso over in Midtown at Coco's Crepes and Coffee.




Austin-ness:
Saturday - Texas plays Colorado at 6:00 pm.  The game is televised on FSN. 


Thursday, October 02, 2008

Rosemary Flatbread

Deb over at Smitten Kitchen  posted this rosemary flatbread recipe.  It is so good that I've already made it a few times since it was posted (in August). 
 

Notes: 
-It's really more like a cracker than a bread.  
-It's relatively easy/quick to prepare and doesn't use yeast.   

Ingredients:
1 3/4 cups all-purpose flour
1 tablespoon chopped rosemary
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil (plus more for brushing)
sea salt

Directions:
-Preheat oven to 450 degrees

-Stir together flour, rosemary, baking powder, and salt in a medium bowl.
-Make a well in the center, then add water and olive oil.  Gradually stir liquid into flour until a dough forms. 

-Turn dough onto lightly floured work surface.  Knead 4-5 times. 

-Divide dough into 3 pieces.  Roll out 1 piece and place on a sheet of parchment paper (cut into 10-inch round).  Dough will be thin/Doesn't have to be perfectly round.  Keep other 2 pieces covered in plastic wrap.  

-Place rolled out dough on parchment paper in a 10-inch round cake pan.  
-Lightly brush top with olive oil, add sea salt, sprinkle with rosemary.  Slightly press sea salt and rosemary into dough. 

-Bake for 8 - 10 minutes.  Transfer to wire rack to cool. 

-Make other 2 pieces of dough (1 at a time).  (Do not add oil, salt, rosemary until ready to bake). 


Yield:  3 (10-inch round) rosemary flatbread-crackers 

Wednesday, October 01, 2008

October 1



Happy 1st day of October!  It finally feels like Autumn here in Houston.  The weather is so nice.  The temperatures are cool enough for long sleeves in the morning and warm enough for shorts in the afternoon.  

Today is also World Vegetarian Day.  

Tuesday, September 30, 2008

If you give a ...



This book is a childhood favorite.  :)





Monday, September 29, 2008

Favorite Restaurants

When you're visiting one of these cities...


Austin:

Houston:
The Sushi at Kona Grill (in the Galleria)

Las Vegas:

Shreveport:

Washington DC:


Firenze, Italy:



Cooking - Judy's Wholesome Chocolate Chip Cookies



Judy's Wholesome Chocolate Chip Cookies






Anna over at Cookie Madness posted these cookies last week.  They looked so easy and yummy that I wanted to try them right away!  If you are looking for a healthier and low-fat cookie, then definitely try these.  


Ingredients:
2/3 cup brown sugar
1/3 cup vegetable oil (I used about half of this amount)
1 tsp vanilla
1 large egg
1 tsp baking powder
1/4 tsp salt
1/2 cup all purpose flour  (spoon lightly, sweep to level)
1/2 cup whole wheat flour (spoon lightly, sweep to level)
1/2 cup oats (old-fashioned or quick)
1/2 cup semi-sweet chocolate chips
1/3 cup toasted walnut pieces

Directions:
-Preheat oven to 350 degrees F.  Prepare cookie sheet.

-Mix together brown sugar, oil, vanilla, and egg.  When well-mixed, add the baking powder and stir well. (Watch for stray lumps!) Stir in the salt.  Then add the flour and stir until absorbed.  Stir in oats, chocolate chips, and walnuts.

-Scoop small tablespoons of dough onto cookie sheets, spacing about 2 inches apart.   Bake at 350 degrees for 10 - 13 minutes.  Cookies are done when the edges are slightly browned. 


Yield:  About 15 cookies


Friday, September 26, 2008

The Twilight Series


I love this series.  

Link: http://www.stephaniemeyer.com/twilightseries.html

Wednesday, September 24, 2008

Cooking - Minestrone Soup



Minestrone Soup








I made slight changes to the recipe:
Ingredients:
2 can reduced-sodium chicken broth
1 can no-salt-added stewed tomatoes, undrained, coarsely chopped
1 cup cooked kidney beans (prepared without salt)
1/2 package (about 1 cup) frozen mixed vegetables
3/4 cup shell macaroni, uncooked
1 tsp garlic salt (didn't have any garlic powder) 
1 tsp dried basil leaves
Fresh grated parmesan cheese

Directions:
-Cook kidney beans according to package directions.

-Combine all ingredients in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low.

-Simmer 20 minutes, or until macaroni is tender.

Yield:  8 servings 


Hunker Down



Houston "hunkered down" as Hurricane Ike hit Galveston on Friday, September 12. 

Lockstep and I decided to stay in Houston and hunker down with the rest of the 5 million people in this city.  Lockstep set up a webcam from our apartment window for friends/family to view all day Friday leading up to the storm. Here's the rundown of events:

7:30 pm: Lights start to flicker.  Power goes on/off for the next 5 hours. 
Me - Fill up bathtub with water, gather other necessary supplies, enjoy television and tracking Ike on the wunderground.com radar
Lockstep - Tries to complete World of Warcraft battle (Vashj) before we lose power completely
The Storm - Beautiful sunset to the West (see photo above). Dark clouds and winds to the South/East. Winds begin to pick up speed.  Red bursts seen across city as transformers blow up. 



12:30 am:  Lose power and water completely (read: no lights, tv, internet, air conditioning; no water from faucet or flushing the toilet)
Me and Lockstep - Decide to go out to the apartment parking garage and roof. The winds are really picking up speed!  It was probably about 40 mph at this point. We got some photos of the city. From the roof we can feel the winds picking up strength and speed.  We see Downtown is now covered in pouring rain. The rain is coming our way! We stay on the roof until the rain hits and get some video footage. 

2:00 am:  Make Jello chocolate pudding to use up the milk 

2:30 am: Getting kind of bored and tired by candle light.  It's raining and windy.  We try to go to sleep. 

3:00 am:  Can't sleep.  Between the heat (it's a warm 85 degrees and we usually sleep in a cool 73 degrees) and the storm pelting our windows, it's gonna be an all-nighter.

3:30 am:  Keep hearing this banging sound.  We go out to the parking garage and see that the wind is slamming the door open and closed.  It is SO WINDY.  

3:30 - 5:30 am:  The strongest part of the storm has reached us. Winds are 110 mph. Catagory 2 Hurricane. Our windows flex as the pelting rain and howling, whistling wind slams against the glass. 

6:00 am:  The storm subsides. Lockstep and I are exhausted and crash into sleep. 

8:00 am:  We wake to light rain and dark clouds. The daytime is nice.  It's SO DARK at night because the lights are out across the city. 

12:00 pm:  BLTs for lunch. Cooked bacon at the gas grill by the pool.

1:00 pm:  Lockstep and I head out to assess the damage. Hermann Park and Rice University look like a warzone. Trees and branches down everywhere.
 
5:00 pm:  Bathtime out of the sink.  

6:00 pm:  We head out towards Downtown in search of some College Football (USC/Ohio State game).  We end up at the Hilton Downtown.  The game isn't showing because it's on ABC and local ABC decide to air local coverage of the hurricane.  We know there's a hurricane!  Show us some football!  So Lockstep and I wander back home to the darkness. 

We stayed in Houston through Sunday night. Our resources (water, food) diminished. The weather was back to hot and humid. We cleaned out the fridge/freezer, packed up the kitties, and evacuated to Austin.  Thank you Jordan and Patrick!

Sunday, September 21, 2008

New Post Coming Soon

I plan to make a few new posts soon.  I'll post info about Hurricane Ike, recent cooking adventures, our week in Austin, and some photos.  

Friday, September 12, 2008

Hurricane Ike


Lockstep and I staying in Houston for the weekend.  We stocked up on all the standard Hurricane supplies.  Bring on the wind and rain, Ike!  

Lockstep, tech genius/meterologist, set up a webcam from our window.  All can watch Hurricane Ike with us!  It refreshes every 1 minute.  Here's the link: http://thinkgeni.us/forum_files/window.jpg

Other good weather links:  http://www.stormpulse.com  and  http://www.wunderground.com


Thursday, September 11, 2008

Site Direction

So I'm trying to decide which direction to take this blog... I'm thinking:
-recipes/cooking
-book reviews
-Houston/Austin
-future graduate school stuff
-Longhorn football
-other interesting tidbits

Or do I want to simplify completely somehow?  A more professional spin?


Sunday, September 07, 2008

Back

Hi! After a couple of years away from the blog, I'm going to start posting again!