Tortilla Soup

Recipe: Tortilla Soup

Notes: This is a basic tortilla soup that we enjoy.  What we have in stock determines what goes in the soup.  It varies every time we make this soup.  

Ingredients:

chicken broth

roasted garlic (or minced)

chopped tomatoes (or canned diced tomatoes)

onion, chopped/diced

jalapeno peppers, sliced into rings

dried oregano, cumin, chili powder

shredded, cooked chicken meat (or leftover rotisserie chicken, shredded)

limes, juiced

extras:  

mexican blend cheese

sliced avocado

corn tortillas or chips

Directions:

--In a heavy pot, bring the broth to a boil.  Add garlic, tomatoes, onion, jalapeno, and spices to the stock.  Simmer uncovered for about 30 minutes.

--Then add lime juice and chicken to the soup.  Simmer until chicken is heated.

--Pour soup into bowl and add optional/extra ingredients.