Interested in a good banana bread recipe?
Photo loaf:
Photo close up:
Recipe: Banana Nut Bread
From: Floy (Floy Miner)-->Glenda Ballard-->Marlena Hensarling
Ingredients:
3 ripe bananas, mashed
1 cup sugar
1 stick oleo, melted and cooled (I use margarine)
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
optional: 1/2 cup nuts, chopped (Tip: Put in ziplock bag and crush with a rolling pin or something like it.) (I don't always add nuts, only sometimes)
Directions:
-Add sugar to mashed bananas. Mix.
-Add melted/cooled oleo to banana-sugar mixture. Mix.
-Add the flour/baking soda/vanilla to the banana mixture. Mix well.
-If using: Add nuts and mix.
-Pour into pan. Bake at 350 degrees F for 60 minutes. (Sometimes I only cook it for about 45 - 50 minutes for more moist bread)
Yield: 1 loaf
2 comments:
So I tried to use this recipe modified a bit... I substituted pumpkin puree for the banana and dried cranberries for the nuts. It turned out really dry. I felt like it needed an egg? Maybe bananas are just a lot more moist than pumpkin?
oooh great substitutions! the pumpkins and cranberry sound delicious. i'm sorry it turned out dry! :( that's no good. i'm not sure if it was the moistness of the pumpkin vs banana bc pumpkin seems to be really moist, too. maybe it's the cooking time? i really don't cook this bread for a full hour.. more like only about 45 minutes. thanks for trying the recipe...sorry it wasn't the best!
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